|
|
Main Page >> Food Science Russian Black Caviar Facts & Info Ossetra, sevryuga and beluga - all known as "black caviar" in Russia - are still relatively cheap compared to Western prices.
With a buttery, subtle taste, Caviar can be considered like a fine wine. The region the fish comes from will impact the flavor of its roe. This is one of the joys of the Caviar connoisseur—exploring the intricate nuances each new experience offers visit site |
|
|